Once again, Morocco is the focus of interest of players in the agri-food sector.

With an important position in the food and food technology sectors, a booming domestic market, and its strategic location between Africa and Europe, Morocco is once again hosting this year the "Morocco Food Expo" from 8 to 10 December 2017 in Casablanca.

Several equipment manufacturers, solution providers and food industries from Turkey, Spain, Italy, Holland and India will be present to present their latest innovations in agri-food technology.

Among the solutions and products presented: food processing, packaging machines; frozen, bottled, canned, refrigerated, live, dieted foods; diabetic food, dried, smoked and fresh; agricultural products, machinery, equipment and accessories; etc.

Note that in 2016, more than 3000 people made the trip to visit this exhibition.

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