At Fair Farms Family, we are more than a cheese producer – we are dedicated to the craft of halloumi, rooted in a long history of tradition. We are a legacy of passionate farmers and skilled cheesemakers. Committed to quality, transparency and craftsmanship so we can produce the finest halloumi. Our focus extends beyond cheese. We prioritize quality, animal welfare, and sustainability, ensuring a proud heritage and respect for our craft. Made exclusively in Cyprus from local cow, sheep and goat’s milk, each batch is produced using age-old techniques passed down through generations. This designation ensures exceptional quality and authenticity, rooted in the rich heritage of Cypriot cheesemaking. Our halloumi is a blend of cow- sheep and goat milk, seasoned with dried mint, available in several formats and as private label.